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Party Add-Ons

We offer a variety of hors d' oeuvres and desserts to further enhance your banquet.  Addtionally, we make avaialable several frequently requested rental items.  The sections below describe each.

 
Hors d' Oeuvres Receptions

Crudite platter with herbed ranch dip, served with assorted cheeses and crackers and fresh seasonal fruit

Asparagus Bruschetta, Mushroom Drops, Chicken Satay

Assortment of Tenderloin, Smoked Salmon, Curry Chicken Canapes (see a la carte menu for full description)


Fresh tiger shrimp poached in court bouillon served with homemade cocktail sauce

Cherry tomatoes and fresh mozzarella skewered with basil leaves and drizzled with balsamic reduction

Bruschetta topped with herb roasted tenderloin and finished with a gorgonzola and mascarpone mousse

Smoked salmon mousse served on a toast point garnished with a caper and a sprig of dill

Grilled chicken tossed with a light curry mayonnaise, red seedless grapes and cashews served on a sour dough toast point

Crimini mushrooms stuffed with jalapeno and cream cheese, wrapped in a won ton and fried, served with a Teriyaki dipping sauce

Skewered and grilled chicken breast, served with a Thai peanut sauce

Tender artichoke hearts dipped in tempura batter and deep fried, served with a soy aioli

Sautéed vegetables and smoked duck wrapped in an egg roll wrapper, fried and finished with a honey wasabi mustard

Tiger shrimp wrapped in puff pastry and finished with an herbed lemon tartar sauce

Grilled asparagus on toasted ciabatta with melted smoked mozzarella cheese, tomato concasse and balsamic reduction


 
Desserts

One of our most famous desserts, a rich custard topped with caramelized sugar

Puff Pastry with pastry cream and seasonal fruit

White and Dark chocolate mousse with a raspberry coulis

A lighter style of cheesecake with white chocolate finished with a raspberry coulis

Homemade lemon bar with a delicate touch of lavender and dusted with powder sugar

Homemade flourless chocolate torte served with raspberry puree and crème anglaise


If we can't tempt you with our homemade desserts, we do allow your own cake/dessert to be served for the above person service charge.

5 day lead time required


 
Rental Items

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6' wide ceiling mount (North and South dining rooms only) 8' wide floor pull up


 
Banquets & Parties

Booking a banquet or party is easy.  The links below will help you navigate the site to get just the right information.

Any time you have a question, just call the Events Manager at 951-676-9567 xt 107.  Or email your questions to events@oldtowndining.com.

Reserved Dates

The dates and rooms below are unavailable due to prior bookings. If your desired time and room are unavailable Please call our Events Director to discuss other options. Also, book your room as soon as possible to avoid disappointment.

Sunday, Jul 24     5:30 PM
     North Dining Room
Sunday, Jul 24     8:00 PM
     Patio - Partial
Sunday, Jul 24     11:00 AM
     North Dining Room
Wednesday, Jul 27     5:30 PM
     Front Street Patio
Friday, Jul 29     11:00 AM
     North Dining Room
Saturday, Jul 30     5:30 PM
     North Dining Room
Tuesday, Aug 2     12:00 PM
     North Dining Room
Tuesday, Aug 2     6:00 PM
     South Dining Room
Wednesday, Aug 3     6:30 PM
     South Dining Room
Friday, Aug 5     12:00 PM
     South Dining Room
Saturday, Aug 6     6:00 PM
     Balcony
Wednesday, Aug 10     6:00 PM
     Front Street Dining Room
Thursday, Aug 11     6:00 PM
     North Dining Room
Friday, Aug 12     6:00 PM
     North/Balcony
Tuesday, Aug 16     6:00 PM
     North Dining Room
Tuesday, Aug 16     7:00 AM
     North Dining Room
Thursday, Aug 18     6:00 PM
     Balcony
Friday, Aug 19     5:00 PM
     North Dining Room
Saturday, Aug 20     6:00 PM
     South Dining Room
Tuesday, Aug 23     9:30 AM
     North Dining Room
Thursday, Aug 25     5:30 PM
     Love's Courtyard
Friday, Aug 26     5:00 PM
     North Dining Room
Saturday, Aug 27     10:00 PM
     eleven after dark
Friday, Sep 2     5:00 PM
     North Dining Room
Saturday, Sep 3     12:00 PM
     North Dining Room
Saturday, Sep 3     12:00 PM
     Rotunda
Thursday, Sep 8     6:00 PM
     Balcony
Friday, Sep 9     6:00 PM
     North Dining Room
Tuesday, Sep 20     7:00 AM
     North Dining Room
Thursday, Sep 22     6:30 PM
     Balcony
Thursday, Sep 22     5:00 PM
     North Dining Room
Friday, Sep 23     7:00 PM
     South Dining Room
Saturday, Sep 24     12:00 AM
     Front Street Patio
Thursday, Sep 29     6:00 PM
     Balcony
Saturday, Oct 1     5:00 PM
     North Dining Room
Friday, Oct 14     1:00 PM
     Rotunda
Tuesday, Oct 18     7:00 AM
     North Dining Room
Thursday, Oct 20     5:00 PM
     North Dining Room
Thursday, Oct 20     5:00 PM
     Front Street Patio
Friday, Oct 21     11:00 AM
     Balcony
Saturday, Oct 22     5:00 PM
     Balcony
Friday, Oct 28     1:00 PM
     North Dining Room
Friday, Nov 4     5:00 PM
     Balcony
Thursday, Nov 10     4:00 PM
     Love's Courtyard
Thursday, Nov 10     4:00 PM
     Front Street Patio
Thursday, Nov 10     4:00 PM
     North/Balcony
Friday, Nov 11     5:00 PM
     South Dining Room
Saturday, Nov 12     12:00 PM
     North/Balcony
Tuesday, Nov 15     7:00 AM
     North Dining Room
Saturday, Dec 3     5:00 PM
     Rotunda
Saturday, Dec 3     11:00 AM
     North/Balcony
Friday, Dec 16     6:00 PM
     North Dining Room
Saturday, Feb 18     5:00 PM
     North Dining Room
Friday, Mar 3     5:00 PM
     Love's Courtyard
Friday, Mar 3     5:00 PM
     Front Street Patio
Saturday, Mar 4     9:00 AM
     Love's Courtyard
Saturday, Mar 4     9:00 AM
     Front Street Patio
 
 
Old Town Dining, LLC · 28699 Old Town Front Street · Temecula · CA 92590 · 951-676-9567   |  Privacy Statement  |  Terms Of Use