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Party Add-Ons

We offer a variety of hors d' oeuvres and desserts to further enhance your banquet.  Addtionally, we make avaialable several frequently requested rental items.  The sections below describe each.

 
Hors d' Oeuvres Receptions

Crudite platter with herbed ranch dip, served with assorted cheeses and crackers and fresh seasonal fruit

Asparagus Bruschetta, Mushroom Drops, Chicken Satay

Assortment of Tenderloin, Smoked Salmon, Curry Chicken Canapes (see a la carte menu for full description)


Fresh tiger shrimp poached in court bouillon served with homemade cocktail sauce

Cherry tomatoes and fresh mozzarella skewered with basil leaves and drizzled with balsamic reduction

Bruschetta topped with herb roasted tenderloin and finished with a gorgonzola and mascarpone mousse

Smoked salmon mousse served on a toast point garnished with a caper and a sprig of dill

Grilled chicken tossed with a light curry mayonnaise, red seedless grapes and cashews served on a sour dough toast point

Crimini mushrooms stuffed with jalapeno and cream cheese, wrapped in a won ton and fried, served with a Teriyaki dipping sauce

Skewered and grilled chicken breast, served with a Thai peanut sauce

Tender artichoke hearts dipped in tempura batter and deep fried, served with a soy aioli

Sautéed vegetables and smoked duck wrapped in an egg roll wrapper, fried and finished with a honey wasabi mustard

Tiger shrimp wrapped in puff pastry and finished with an herbed lemon tartar sauce

Grilled asparagus on toasted ciabatta with melted smoked mozzarella cheese, tomato concasse and balsamic reduction


 
Desserts

One of our most famous desserts, a rich custard topped with caramelized sugar

Puff Pastry with pastry cream and seasonal fruit

White and Dark chocolate mousse with a raspberry coulis

A lighter style of cheesecake with white chocolate finished with a raspberry coulis

Homemade flourless chocolate torte served with raspberry puree and crème anglaise


If we can't tempt you with our homemade desserts, we do allow your own cake to be served for the above person service charge.

5 day lead time required (chocolate or white)


 
Rental Items

Choose from Happy Anniversary, Happy Birthday or Generic

Call for options

Call for options


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Ceiling/Wall mount in specific locations (Outside retal required for tripod mounting)


 
Banquets & Parties

Booking a banquet or party is easy.  The links below will help you navigate the site to get just the right information.

Any time you have a question, just call the Events Manager at 951-676-9567 xt 107.  Or email your questions to events@oldtowndining.com.

Reserved Dates

The dates and rooms below are unavailable due to prior bookings. If your desired time and room are unavailable Please call our Events Director to discuss other options. Also, book your room as soon as possible to avoid disappointment.

Saturday, Apr 19     5:00 PM
     North Dining Room
Saturday, Apr 19     
     eleven after dark
Thursday, Apr 24     6:00 PM
     Front Street Patio
Friday, Apr 25     12:30 PM
     Front Street Patio
Saturday, Apr 26     2:30 PM
     Balcony
Sunday, Apr 27     5:00 PM
     Front Street Patio
Monday, Apr 28     6:30 PM
     North Dining Room
Tuesday, Apr 29     6:30 PM
     South Dining Room
Thursday, May 1     6:00 PM
     Front Street Patio
Friday, May 2     5:30 PM
     Front Street Patio
Thursday, May 8     6:00 PM
     Balcony
Friday, May 9     4:30 PM
     Front Street Patio
Friday, May 9     5:00 PM
     North Dining Room
Saturday, May 10     4:30 PM
     Front Street Patio
Thursday, May 15     6:00 PM
     North Dining Room
Friday, May 16     5:00 PM
     Rotunda
Friday, May 16     5:30 PM
     Balcony
Saturday, May 17     5:00 PM
     Balcony
Sunday, May 18     5:00 PM
     Front Street Patio
Sunday, May 18     1:00 PM
     North Dining Room
Wednesday, May 21     5:00 PM
     North Dining Room
Saturday, May 24     1:00 PM
     Balcony
Saturday, May 24     5:00 PM
     Balcony
Thursday, May 29     6:00 PM
     Front Street Patio
Thursday, May 29     6:45 PM
     Balcony
Saturday, May 31     6:30 PM
     Front Street Patio
Saturday, May 31     11:00 AM
     Front Street Patio
Sunday, Jun 1     9:30 AM
     Front Street Patio
Sunday, Jun 1     12:00 PM
     North Dining Room
Sunday, Jun 1     1:30 PM
     Front Street Patio
Thursday, Jun 5     10:30 AM
     North Dining Room
Friday, Jun 6     5:00 PM
     Balcony
Friday, Jun 6     5:00 PM
     North Dining Room
Saturday, Jun 7     5:00 PM
     North Dining Room
Friday, Jun 13     5:00 PM
     Rotunda
Friday, Jun 13     5:00 PM
     North Dining Room
Friday, Jun 13     5:00 PM
     Balcony
Thursday, Jun 19     7:15 PM
     Front Street Patio
Friday, Jun 20     5:00 PM
     North Dining Room
Friday, Jun 20     5:00 PM
     Balcony
Sunday, Jun 22     10:00 AM
     Front Street Patio
Thursday, Jun 26     5:00 PM
     North Dining Room
Saturday, Jun 28     5:00 PM
     Front Street Patio
Saturday, Jul 19     1:00 PM
     Balcony
Saturday, Aug 9     5:00 PM
     North Dining Room
Monday, Sep 1     9:30 AM
     North Dining Room
Friday, Sep 5     5:00 PM
     North Dining Room
Friday, Sep 12     1:30 PM
     Balcony
Saturday, Sep 13     7:00 PM
     Balcony
Saturday, Sep 20     5:00 PM
     North Dining Room
Saturday, Sep 20     
     Balcony
Friday, Sep 26     1:00 PM
     Balcony
Thursday, Oct 16     1:00 PM
     Front Street Patio
Thursday, Oct 16     5:00 PM
     North Dining Room
Friday, Oct 31     5:00 PM
     North Dining Room
 
 
Old Town Dining, LLC · 28699 Old Town Front Street · Temecula · CA 92590 · 951-676-9567   |  Privacy Statement  |  Terms Of Use