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Party Add-Ons

We offer a variety of hors d' oeuvres and desserts to further enhance your banquet.  Addtionally, we make avaialable several frequently requested rental items.  The sections below describe each.

 
Hors d' Oeuvres Receptions

Crudite platter with herbed ranch dip, served with assorted cheeses and crackers and fresh seasonal fruit

Asparagus Bruschetta, Mushroom Drops, Chicken Satay

Assortment of Tenderloin, Smoked Salmon, Curry Chicken Canapes (see a la carte menu for full description)


Fresh tiger shrimp poached in court bouillon served with homemade cocktail sauce

Cherry tomatoes and fresh mozzarella skewered with basil leaves and drizzled with balsamic reduction

Bruschetta topped with herb roasted tenderloin and finished with a gorgonzola and mascarpone mousse

Smoked salmon mousse served on a toast point garnished with a caper and a sprig of dill

Grilled chicken tossed with a light curry mayonnaise, red seedless grapes and cashews served on a sour dough toast point

Crimini mushrooms stuffed with jalapeno and cream cheese, wrapped in a won ton and fried, served with a Teriyaki dipping sauce

Skewered and grilled chicken breast, served with a Thai peanut sauce

Tender artichoke hearts dipped in tempura batter and deep fried, served with a soy aioli

Sautéed vegetables and smoked duck wrapped in an egg roll wrapper, fried and finished with a honey wasabi mustard

Tiger shrimp wrapped in puff pastry and finished with an herbed lemon tartar sauce

Grilled asparagus on toasted ciabatta with melted smoked mozzarella cheese, tomato concasse and balsamic reduction


 
Desserts

One of our most famous desserts, a rich custard topped with caramelized sugar

Puff Pastry with pastry cream and seasonal fruit

White and Dark chocolate mousse with a raspberry coulis

A lighter style of cheesecake with white chocolate finished with a raspberry coulis

Homemade flourless chocolate torte served with raspberry puree and crème anglaise


If we can't tempt you with our homemade desserts, we do allow your own cake to be served for the above person service charge.

5 day lead time required (chocolate or white)


 
Rental Items

Choose from Happy Anniversary, Happy Birthday or Generic

Call for options

Call for options


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Ceiling/Wall mount in specific locations (Outside retal required for tripod mounting)


 
Banquets & Parties

Booking a banquet or party is easy.  The links below will help you navigate the site to get just the right information.

Any time you have a question, just call the Events Manager at 951-676-9567 xt 107.  Or email your questions to events@oldtowndining.com.

Reserved Dates

The dates and rooms below are unavailable due to prior bookings. If your desired time and room are unavailable Please call our Events Director to discuss other options. Also, book your room as soon as possible to avoid disappointment.

Wednesday, Apr 1     4:00 PM
     North Dining Room
Sunday, Apr 5     1:00 PM
     South Dining Room
Tuesday, Apr 7     6:00 PM
     South Dining Room
Thursday, Apr 9     6:00 PM
     North Dining Room
Friday, Apr 10     12:30 PM
     Balcony
Friday, Apr 10     10:00 PM
     eleven after dark
Saturday, Apr 11     4:00 PM
     Rotunda
Sunday, Apr 12     4:00 PM
     Front Street Patio
Tuesday, Apr 14     9:00 AM
     North Dining Room
Friday, Apr 17     7:00 PM
     Balcony
Saturday, Apr 18     10:00 PM
     Love's Courtyard
Saturday, Apr 18     10:00 PM
     eleven after dark
Saturday, Apr 18     7:00 PM
     South Dining Room
Sunday, Apr 19     5:00 PM
     North/Balcony
Sunday, Apr 19     11:00 AM
     North/Balcony
Tuesday, Apr 21     5:30 PM
     South Dining Room
Thursday, Apr 23     5:00 PM
     North Dining Room
Sunday, Apr 26     4:00 PM
     Front Street Patio
Sunday, Apr 26     11:00 AM
     North/Balcony
Monday, Apr 27     6:30 PM
     North Dining Room
Saturday, May 2     2:30 PM
     Love's Courtyard
Saturday, May 2     12:00 PM
     Rotunda
Wednesday, May 6     6:00 PM
     South Dining Room
Thursday, May 7     5:00 PM
     North Dining Room
Saturday, May 9     6:30 PM
     Balcony
Saturday, May 16     8:30 PM
     South Dining Room
Saturday, May 16     1:00 PM
     North Dining Room
Friday, May 22     5:00 PM
     Front Street Patio
Thursday, May 28     2:00 PM
     North/Balcony
Friday, May 29     6:30 PM
     Balcony
Saturday, May 30     5:00 PM
     North Dining Room
Wednesday, Jun 10     11:30 AM
     North Dining Room
Thursday, Jun 11     9:00 PM
     Front Street Patio
Saturday, Jun 20     11:00 AM
     Balcony
Thursday, Jun 25     6:00 PM
     Front Street Patio
Friday, Jun 26     5:00 PM
     North Dining Room
Sunday, Jun 28     11:00 AM
     North Dining Room
Friday, Jul 17     5:00 PM
     North Dining Room
Friday, Jul 24     6:00 PM
     North/Balcony
Friday, Jul 31     11:30 AM
     Balcony
Friday, Aug 7     6:00 PM
     Rotunda
Friday, Aug 7     5:00 PM
     North/Balcony
Saturday, Aug 8     5:00 PM
     North/Balcony
Thursday, Aug 13     7:00 PM
     North/Balcony
Thursday, Aug 13     6:00 PM
     Front Street Patio
Friday, Aug 14     5:00 PM
     North/Balcony
Friday, Sep 25     5:00 PM
     North Dining Room
Thursday, Oct 8     5:00 PM
     Balcony
Friday, Oct 30     5:00 PM
     North Dining Room
Sunday, Dec 6     12:00 PM
     North/Balcony
 
 
Old Town Dining, LLC · 28699 Old Town Front Street · Temecula · CA 92590 · 951-676-9567   |  Privacy Statement  |  Terms Of Use