Valentine's Dinner
Join us for an extraordinary evening! Chef Torres has created a special menu that you are sure to enjoy. Make it a night to remember! The same menu will be served in both restuarants. $65 per person. Call 951-676-9567 to make reservations.
| Appetizers |
| Choose One |
| Smoked Duck Spring Rolls |
| Egg roll wrappers stuffed with fresh vegetables and smoked duck served with a spicy honey-mustard sauce |
| Shrimp Salad |
| Tiger shrimp, roasted red bell pepper, celery and red onion tossed with a creamy citrus dressing and served with roma tomato |
| Wild Mushroom Napoleon |
| Puff pastry stuffed with a mixture of wild mushrooms finished with heavy cream and brandy. |
| Soup or Salad |
| Choose One |
| Butternut Squash Soup |
| Roasted butternut squash and heavy cream pureed and finished with fresh ground nutmeg |
| Corn and Crab Chowder |
| A rich cream soup with fresh grilled corn and diced new potatoes finished with delicate white crab meat |
| Caesar Salad |
| Romaine lettuce tossed with Caesar dressing, croutons and Asiago cheese |
| Butterleaf and Radicchio Salad |
| Butterleaf lettuce and radicchio tossed with buttermilk bleu cheese dressing, garnished with blue cheese and spicy caramelized pecans |
| Entrees |
| Choose one Entrees are served with twice baked potato and sauteed vegetables |
| Mediterranean Stuffed Chicken |
| Chicken breast stuffed with artichoke hearts, feta cheese, and basil, pan roasted and finished with a sun dried tomato cream sauce |
| Portobello En Croute |
| Marinated Portobello mushroom, brie cheese and eggplant wrapped in puff pastry and baked, topped with arrabiata sauce and balsamic reduction, garnished with crispy leeks |
| Baked Salmon |
| Atlantic salmon basted with herbs, topped with a citrus compound butter |
| Pork Tenderloin |
| Medallions of pan roasted pork tenderloin topped with a red onion mojo |
| Filet Mignon |
| Beef tenderloin grilled to order and finished with a cippolini onion, cognac and pancetta demi glaze |
| Dessert |
| Choose one |
| Creme Brulee |
| One of our most famous desserts, a rich custard topped with caramelized sugar |
| Flourless Chocolate Torte |
| Homemade flourless chocolate torte served with raspberry puree and crème anglaise |
| White Chocolate and Raspberry Bread Pudding |
| Bread pudding laced with white chocolate and raspberry preserves, finished with crème anglaisse |