Mother's Day at
Front Street Bar & Grill
Come join us downstairs at Front Street Bar & Grill on Mother's Day for a special three course dinner.
$29 per person
Menu
| Soup or Salad |
| Choose one |
| Chicken Noodle Soup |
| Chicken breast, vegetables and noodles in a rich chicken broth |
| Roasted Tomato Basil Bisque |
| Homemade soup made from tomatoes, fresh basil and heavy cream |
| Salad of Mixed Greens |
| Fresh field greens tossed with a raspberry vinaigrette and garnished with cherry tomatoes |
| Caesar Salad |
| Fresh romaine lettuce tossed with a homemade Caesar dressing garnished with fresh croutons and grated parmesan |
| Entrees |
| Choose One |
| Chicken Picatta |
| Sauteed chicken breast finished with a lemon caper buerre blanc, served with herbed orzo and vegetables |
| Cajun Pork Loin |
| Pork loin with an andouille sausage stuffing, finished with a Cajun jus, served with jambalaya and vegetables |
| Baked Salmon |
| Atlantic salmon basted with herbs, topped with a citrus compound butter, served with rice pilaf and vegetables |
| Braised Short Ribs |
| Beef short ribs braised to tender perfection in a rich demiglace, served on a bed of orzo pasta and root vegetables |
| Three Cheese Lasagna |
| Layers of lasagna, mozzarella, ricotta, and parmesan cheeses with a homemade marinara sauce |
| Dessert |
| Choose one |
| Fresh Fruit Napolean |
| Puff Pastry with pastry cream and seasonal fruit |
| Chocolate Brownie Sundae |
| A homemade chocolate brownie topped with vanilla ice cream, finished with chocolate sauce and whipped cream |
| Creme Brulee |
| One of our most famous desserts, a rich custard topped with caramelized sugar |