Mother's Day at Baily's
Come join us upstairs at Baily's on Mother's Day for a special four course dinner.
$49 per person
Menu
| Appetizers |
| Choose One |
| Beef Ceviche |
| Diced beef tenderloin cooked and seasoned with lemon juice and tomato and garnish with fresh California haas avocado, served with tortilla chips |
| Tomatoes with Goat Cheese |
| Borsin and goat cheese mousse stuffed plum tomatoes, served with a peach compote and ciabatta toast points, finished with a white balsamic dressing |
| Ahi and Avocado Napoleon |
| Ahi tuna layered with sliced avocado and drizzled with a spicy red Thai curry sauce served with toast points |
| Soup or Salad |
| Choose one |
| Charred Tomato and Artichoke Soup |
| Charred tomatoes and artichoke hearts pureed and finished with heavy cream |
| Lobster Bisque |
| Homemade lobster stock with cream and a splash of brandy, garnished with crème fraiche |
| Spinach and Strawberry Salad |
| Fresh spinach and fresh strawberries tossed with a lemon and poppy seed vinaigrette, garnished with toasted almonds |
| Butterleaf and Radicchio Salad |
| Butterleaf lettuce and radicchio tossed with buttermilk bleu cheese dressing, garnished with blue cheese and spicy caramelized pecans |
| Entrees |
| Choose One |
| Chicken Napoleon |
| Pan roasted chicken breast topped with Canadian bacon, gruyere cheese and basil, finished with a chive cream sauce and served with spring pea risotto and vegetables |
| Pork Tenderloin |
| Caribbean jerk crusted pork tenderloin pan roasted and topped with a red onion and cilantro mojito sauce, served with black beans and rice and vegetables |
| Filet Mignon |
| Beef tenderloin grilled to order and finished with a cippolini onion, cognac and pancetta demi glaze, served with garlic mashed potatoes and asparagus |
| Swordfish |
| Pan roasted swordfish topped with mango and pine nuts, served with creamed spinach and shaved potato skins |
| Pasta Primavera |
| Linguine pasta tossed with julienne spring vegetable, topped with melted fresh mozzarella and tomato concasse |
| Dessert |
| Choose one |
| Creme Brulee |
| One of our most famous desserts, a rich custard topped with caramelized sugar |
| Two Chocolate Mousse |
| White and Dark chocolate mousse with a raspberry coulis |
| Chocolate Layer Cake |
| Chocolate layer cake with vanilla custard filling, topped with chocolate ganache |
| Passionfruit Sorbet |
| Passionfuit sorbet garnished with fresh seasonal fruit |