Front Street Bar & Grill
View Front Street Bar & Grill lunch menu.
Dinner Menu
| Appetizers |
| Crab Cakes 9.95 |
| Three tender white crab cakes breaded and sautéed, finished with a lemon and tarragon sauce |
| Mushroom Drops 8.95 |
| Crimini mushrooms stuffed with jalapeno and cream cheese, wrapped in a won ton and fried, served with a Teriyaki dipping sauce |
| Asparagus Bruschetta 7.95 |
| Grilled asparagus served on olive oil toasted ciabatta, topped with melted smoked mozzarella cheese and finished with a balsamic reduction sauce |
| Ahi and Avocado Napoleon 9.95 |
| Ahi tuna layered with sliced avocado and drizzled with a spicy red Thai curry sauce served with toast points |
| Chicken Satay 8.95 |
| Skewered and grilled chicken breast and served with a Thai peanut sauce |
| Volcanic Chicken Strips 8.95 |
| Homemade breaded chicken strips fried and tossed with hot wing sauce and served with a ranch dressing dip garnished with carrot and celery sticks. Strips can also be ordered tossed in bbq sauce or plain. |
| Onion Rings 7.95 |
| Beer battered onion rings served with ketchup and ranch dressing for dipping |
| Tempura Artichoke Hearts 7.95 |
| Tender artichoke hearts dipped in tempura batter and deep fried, served with a soy aioli |
| Grilled Chicken Quesadilla 8.45 |
| Chunks of grilled chicken layered with melted cheddar and pepperjack cheeses, cilantro, and roasted red bell pepper, garnished with salsa fresca and sour cream |
| Salads & Soups |
| Front Street House Salad 6.95 |
| Mixed greens, cucumbers, shredded carrots and grape tomatoes served with your choice of dressing (Ranch, Bleu Cheese, Red Wine Vinaigrette, Balsamic Dressing, Caesar, Honey Mustard, Thousand Island, and Cilantro Vinaigrette) |
| Caesar Salad 6.95 |
| Romaine lettuce tossed with Caesar dressing, croutons and Asiago cheese |
| Front Street Spinach Salad 7.95 |
| Spinach tossed with bell peppers, sliced red onion, bacon bits, toasted almonds and feta cheese finished with a cilantro vinaigrette |
| Cobb Salad 11.95 |
| Romaine lettuce tossed with bleu cheese dressing, topped with chilled strips of grilled chicken, diced tomatoes, chopped egg, bacon, croutons, crumbled bleu cheese, and avocado |
| Grilled Hanger Steak Salad 13.95 |
| Marinated steak grilled to order and topped with sauteed onions, served on a bed of mixed greens tossed with balsamic vinaigrette, garnished with homemade croutons and Winchester Farms herbed gouda |
| Soup of the Day 6.45 |
| Daily Chef Torres and his staff prepare a soup from seasonal ingredients |
| Butternut Squash Soup 6.45 |
| Roasted butternut squash and heavy cream pureed and finished with fresh ground nutmeg |
| Roasted Tomato Basil Bisque 6.45 |
| Homemade soup made from tomatoes, fresh basil and heavy cream |
| Burgers |
| All burgers are cooked to order and come with your choice of French fries, sweet potato fries (add $1.50), onion rings (add $1.50), spicy Thai coleslaw, or potato salad |
| Front Street Burger 9.95 |
| Ground sirloin grilled to order topped with choice of cheese with homemade thousand island dressing |
| The California BLT Burger 10.95 |
| Ground sirloin grilled to order topped with bacon, lettuce, tomato, avocado and provolone cheese with a dried chili mayonnaise |
| Old Town Burger 10.95 |
| Ground sirloin grilled to order topped with cheddar cheese and onion rings, finished with homemade BBQ sauce |
| Roasted Chili Burger 10.95 |
| Ground sirloin grilled to order topped with roasted anaheim chili and pepper jack cheese, and finished with dried chili mayonnaise |
| Bleu Cheese Burger 10.95 |
| Ground sirloin grilled to order topped with bleu cheese and sautéed onions with dijonaisse |
| Entrees |
| Fish of the Day $Market Price |
| Fresh fish made daily with market ingredients |
| Flat Bread Pizza 11.95 |
| Flat bread with pesto sauce, smoked mozzarella and fontina cheeses topped with grilled eggplant, zuchinni and tomato, garnished with feta cheese |
| Blackened Catfish 15.95 |
| A blackened catfish fillet served with jambalaya rice and sautéed greens, topped with white remoulade |
| Jambalaya 16.95 |
| A New Orleans’ classic. Spicy rice dish cooked with peppers, onions, and tomatoes, topped with spicy andouille sausage and grilled chicken breast |
| Seafood Pasta 16.95 |
| Calamari, shrimp, mussels, clams and scallops sauteed and finished with a garlic white wine butter sauce, served on a bed of linquine |
| Butternut Squash Ravioli 14.95 |
| Ravioli stuffed with a butternut squash mousse, served with a sage and peppita cream sauce, garnished with fried leeks |
| Blackened Tiger Shrimp Pasta 15.95 |
| Blackened tiger shrimp served on a bed of linguini and finished with an anaheim and cilantro cream sauce, garnished with tomato concasse and parmesan cheese |
| Braised Short Ribs 15.95 |
| Beef short ribs braised to tender perfection in a rich demiglace, served on a bed of orzo pasta and root vegetables |
| Chicken Schnitzel 14.95 |
| Breaded breast of chicken, sauteed in butter and finished with a lemon caper wine sauce, served with mashed potatoes and fresh vegetables |
| Baked Salmon 15.95 |
| Atlantic salmon basted with herbs, topped with a citrus compound butter, served with rice pilaf and vegetables |
| Salmon Wellington 16.95 |
| Fresh salmon, roasted peppers and Shiitake mushrooms in puff pastry, finished with a basil cream sauce served with cous cous and fresh vegetables |
| Grilled Hanger Steak 19.95 |
| Marinated hanger steak grilled to medium rare and finished with a hunter sauce, served with mashed potatoes and vegetables |
| Braised Short Ribs 17.95 |
| Beef short ribs braised to tender perfection in a rich demiglace, served on a bed of orzo pasta and root vegetables |
| Filet Mignon 24.95 |
| Grilled beef tenderloin topped with gorgonzola compound butter |
| Desserts |
| All of our desserts are prepared in house by our culinary staff. |
| Creme Brulee 5.95 |
| One of our most famous desserts, a rich custard topped with caramelized sugar |
| Fresh Fruit Napolean 5.95 |
| Puff Pastry with pastry cream and seasonal fruit |
| Two Chocolate Mousse 5.95 |
| White and Dark chocolate mousse with a raspberry coulis |
| Chocolate Brownie Sundae 5.95 |
| A homemade chocolate brownie topped with vanilla ice cream, finished with chocolate sauce and whipped cream |
| Ice Cream Sandwich 5.95 |
| Vanilla ice cream sandwiched between two homemade chocolate chip cookies, drizzled with chocolate syrup |