Front Street Bar & Grill
Banquets and Private Parties
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View FSB&G banquet lunch menu.
Luncheon Banquets
Our menu changes frequently to showcase seasonal ingredients.
| Appetizers |
| Crab Cakes 8.95 |
| Three crab cakes topped with a tequila-lime tartar sauce served on a bed of mixed greens |
| Tempura Artichoke Hearts 8.95 |
| Tender artichoke hearts dipped in tempura batter and deep fried, served with a soy aioli |
| Mushroom Drops 7.95 |
| Crimini mushroom caps stuffed with jalapenos and cream cheese wrapped in a wonton, deep fried and finished with a balsamic vinaigrette (Made by Crows Pass Farms in Temecula) |
| Smoked Duck Spring Rolls 8.95 |
| Egg roll wrappers stuffed with fresh vegetables and smoked duck, deep fried and finished with a honey-mustard sauce |
| Potato Skins 6.95 |
| Russet potato halves loaded with melted cheese, bacon, sour cream and chives |
| Salads and Soups |
| Select 2 items for entire party — Prices are per person for plate service or per order for a buffet. |
| Roasted Tomato Basil Bisque 5.95 |
| Homemade soup made from tomatoes, fresh basil and heavy cream |
| Soup of the Day 5.95 |
| Our chef prepares a soup each day using the freshest ingredients |
| Clam Chowder 0 |
| Northwestern clam chowder from Chef Wells' family recipe |
| Front Street House Salad 6.95 |
| Mixed greens, cucumbers, shredded carrots and grape tomatoes served with your choice of dressing (Ranch, Bleu Cheese, Red Wine Vinaigrette, Balsamic Dressing, Caesar, Honey Mustard, Thousand Island, and Cilantro Vinaigrette) |
| Caesar Salad 6.95 |
| Fresh romaine lettuce tossed with a homemade Caesar dressing garnished with fresh croutons and grated parmesan |
| Front Street Spinach Salad 7.95 |
| Spinach tossed with bell peppers, sliced red onion, bacon bits, toasted almonds and feta cheese finished with a cilantro vinaigrette |
| Entrees |
| Select 3 items for entire party to give your guests a choice of 3 items, no need to order exact amounts. Prices are per person and include vegetable and a side dish. * Denotes items are standalone without vegetables or side dish. |
| Grilled Chicken Sandwich 10.95 |
| Grilled chicken breast on toasted sourdough with avocado, smoked mozzarella, bacon, lettuce and tomato |
| Front Street Burger 8.95 |
| Ground sirloin grilled to order topped with choice of cheese with homemade thousand island dressing |
| Pulled Pork Sandwich 10.95 |
| Slow roasted pork hand pulled, finished with a tangy mustard vinegar BBQ sauce served with garlic toast |
| Chicken Caesar Salad 9.95 |
| Our famous Caesar salad topped with fresh grilled chicken and fresh grated parmesan cheese |
| Grilled Chicken Spinach Salad 10.95 |
| Spinach tossed with bell peppers, sliced red onion, bacon bits, toasted almonds and feta cheese finished with a cilantro vinaigrette and topped with a grilled chicken breast |
| Chicken Picatta Salad 10.95 |
| Grilled chicken breast finished with a lemon caper buerre blanc, served on a bed of mixed greens tossed with a red wine vinaigrette, garnished with tomato wedges |
| Jambalaya 13.95 |
| A New Orleans’ classic. Spicy rice dish cooked with peppers, onions, and tomatoes, topped with spicy andouille sausage and grilled chicken breast |
| Braised Short Ribs 12.95 |
| Beef short ribs braised to tender perfection in a rich demiglace, served on a bed of orzo pasta and root vegetables |
| Grilled Flat Iron Steak 15.95 |
| 10 oz. flat iron steak grilled to order, topped with caramelized onions and mushrooms, served with roasted garlic mashed potatoes and vegetables |
| Desserts |
| Select 1 item for entire party. Prices are per person. |
| Creme Brulee 5.95 |
| One of our most famous desserts, a rich custard topped with caramelized sugar |
| Peach Crumb Cake 5.95 |
| Spice cake laced with fresh peach and finished with a cinnamon and nutmeg crumb topping |
| Cheesecake 5.95 |
| Traditional style cheesecake served with a raspberry coulis |
| Double Chocolate Mousse 5.95 |
| White and dark chocolate mousses finished with seasonal berries |
| Beverages |
| Beverage pricing is based on consumption, you will only pay for what you consume. |
| Standard Beverage Service - No Charge |
| Up to five wine, beer and non alcoholic beverage choices. Pay for what you consume. |
| Well Bar Service 150 |
| Give your guests the extra service of a bartender in your event room. Pay for what you consume. |
| Premium Bar Service 250 |
| Provide a full bar featuring up to 20 premium selections. Pay for what you consume. |