Front Street Bar & Grill
Banquets and Private Parties
Click here for booking information.
View FSB&G banquet lunch menu.
Dinner Banquets
Our menu changes frequently to showcase seasonal ingredients.
| Appetizers |
| Crab Cakes 8.95 |
| Three crab cakes topped with a tequila-lime tartar sauce served on a bed of mixed greens |
| Tempura Artichoke Hearts 8.95 |
| Tender artichoke hearts dipped in tempura batter and deep fried, served with a soy aioli |
| Mushroom Drops 7.95 |
| Crimini mushroom caps stuffed with jalapenos and cream cheese wrapped in a wonton, deep fried and finished with a balsamic vinaigrette (Made by Crows Pass Farms in Temecula) |
| Smoked Duck Spring Rolls 8.95 |
| Egg roll wrappers stuffed with fresh vegetables and smoked duck, deep fried and finished with a honey-mustard sauce |
| Potato Skins 6.95 |
| Russet potato halves loaded with melted cheese, bacon, sour cream and chives |
| Salads and Soups |
| Select 2 items for entire party — Prices are per person for plate service or per order for a buffet. |
| Soup of the Day 5.95 |
| Our chef prepares a soup each day using the freshest ingredients |
| Roasted Tomato Basil Bisque 5.95 |
| Homemade soup made from tomatoes, fresh basil and heavy cream |
| Front Street House Salad 6.95 |
| Mixed greens, cucumbers, shredded carrots and grape tomatoes served with your choice of dressing (Ranch, Bleu Cheese, Red Wine Vinaigrette, Balsamic Dressing, Caesar, Honey Mustard, Thousand Island, and Cilantro Vinaigrette) |
| Caesar Salad 6.95 |
| Fresh romaine lettuce tossed with a homemade Caesar dressing garnished with fresh croutons and grated parmesan |
| Front Street Spinach Salad 7.95 |
| Spinach tossed with bell peppers, sliced red onion, bacon bits, toasted almonds and feta cheese finished with a cilantro vinaigrette |
| Entrees |
| Select 3 items for entire party to give your guests a choice of 3 items, no need to order exact amounts. Prices are per person and include vegetable and a side dish. * Denotes items are standalone without vegetables or side dish. |
| Chili Stuffed Chicken 14.95 |
| Chicken breast stuffed with jack cheese, roasted anaheim and red bell peppers, roasted and finished with an Anaheim chili and cilantro cream sauce |
| Chicken Schnitzel 13.95 |
| Breaded breast of chicken, sautéed and finished with a lemon caper wine sauce |
| Grilled Salmon 14.95 |
| Fresh Atlantic salmon grilled and topped with a citrus compound butter |
| * Linguine Marinara 12.95 |
| Linguine pasta tossed with homemade marinara sauce, topped with grated Asiago cheese and chiffonade of basil (add chicken $3.00 add shrimp $4.00) |
| * Portobello Napoleon 13.95 |
| Grilled Portobello mushroom, eggplant, tomato, and red onion layered and topped with melted provolone cheese, finished with basil pesto |
| * Jambalaya 16.95 |
| A New Orleans’ classic. Spicy rice dish cooked with peppers, onions, and tomatoes, topped with spicy andouille sausage and grilled chicken breast |
| Baby Back BBQ Ribs 18.95 |
| Baby Back Pork Ribs braised with chipolte BBQ sauce |
| Caribbean Pork Tenderloin 16.95 |
| Jerk crusted pork tenderloin pan roasted and topped with a mango and thyme relish |
| Grilled New York Steak 19.95 |
| New York strip loin grilled to order and finished with sauce Espagnole |
| Grilled Flat Iron Steak 19.95 |
| 10 oz. flat iron steak grilled to order, topped with caramelized onions and mushrooms |
| Filet Mignon 23.95 |
| Beef tenderloin grilled to order and topped with gorgonzola compound butter |
| Side Dishes |
| Select 1 item for entire party - Prices are per person |
| Roasted Red Potatoes |
| Wedge cut red potatoes brushed with olive oil and roasted with shallots, garlic and herbs |
| Garlic Mashed potatoes |
| Homemade mashed potatoes with roasted garlic |
| Herbed Orzo |
| Orzo pasta cooked to al dente then tossed with fresh herbs and butter |
| Rice Pilaf |
| Basmati rice with diced vegetables and chicken stock |
| Desserts |
| Select 1 item for entire party. Prices are per person. |
| Creme Brulee 5.95 |
| One of our most famous desserts, a rich custard topped with caramelized sugar |
| Peach Crumb Cake 5.95 |
| Spice cake laced with fresh peach and finished with a cinnamon and nutmeg crumb topping |
| Cheesecake 5.95 |
| Traditional style cheesecake served with a raspberry coulis |
| Double Chocolate Mousse 5.95 |
| White and dark chocolate mousses finished with seasonal berries |
| Beverages |
| Beverage pricing is based on consumption, you will only pay for what you consume. |
| Standard Beverage Service - No Charge |
| Up to five wine, beer and non alcoholic beverage choices. Pay for what you consume. |
| Well Bar Service 150 |
| Give your guests the extra service of a bartender in your event room. Pay for what you consume. |
| Premium Bar Service 250 |
| Provide a full bar featuring up to 20 premium selections. Pay for what you consume. |