Weekly Four Course Dinner
Each week we create a new four course fixed price dinner. The meal usually includes an appetizer, salad, entree and dessert. You may order the dinner with or without wine. The wines are paired with each course and are a smaller portion than our regular wine by the glass. For the foreseeable, the four course meal is $20 per person and the wine ranges from $15-23 per based on the wine pairings.
With the menu changing each week and the very reasonable price we hope we can tempt you into the restaurant week after week.
To insure a high level of service for all of our guests the Prix Fixe dinner is not available for parties over 8.
March 2-8
| Prix Fixe |
| Stuffed Potato Skins |
| Potato skins filled with grilled vegetables, cheese, and served with a chipotle ranch dipping sauce |
| Baily Vineyard & Winery - Montage - Temecula - 2008 |
| Butterleaf Salad |
| Fresh butterleaf tossed in a balsamic vinaigrette and garnished with strawberries and candied pecans |
| Baily Vineyard & Winery - Rose of Cabernet Sauvignon - Temecula - 2008 |
| Pork Tenderloin |
| Pan roasted pork tenderloin cooked to medium served with sauteed spinach and grilled polenta finished with a chipotle honey sauce |
| Baily Vineyard & Winery - 150 Year Commemorative - 2007 |
| Chocolate Lava Cake |
| Warm bittersweet chocolate cake with a rich soft center, served with caramelized strawberries, caramel, and pistachios |
| Dows - Trademark Reserve Port - Portugal - NV |