Baily's 2009 Winter Menu
Our dinner menu changes frequently to showcase seasonal ingredients. We have expanded our steak selections with this current menu and have added the choice of sauce and side dish. In addition to the seasonal menu we have added a four course price fixed dinner that changes weekly on Tuesday. The four course meal can be ordered with or with out wines that have been paired with each course.
| Appetizers |
| Tequila Shrimp Flambé 9.95 |
| Fresh Tiger shrimp sautéed tableside with shallots and pine nuts finished with heavy cream and flamed with tequila - (two order minimum) |
| Crab Cakes 9.95 |
| Three tender white crab cakes breaded and sautéed, finished with a lemon and tarragon sauce |
| Smoked Duck Spring Rolls 8.95 |
| Egg roll wrappers stuffed with fresh vegetables and smoked duck served with a spicy honey-mustard sauce |
| Salads |
| Salad of Mixed Greens 7.95 |
| Butterleaf lettuce and mixed greens tossed with a raspberry vinaigrette, garnished with toasted almonds |
| Butterleaf and Radicchio Salad 7.95 |
| Butterleaf lettuce and radicchio tossed with buttermilk bleu cheese dressing, garnished with blue cheese and spicy caramelized pecans |
| Caesar Salad 7.95 |
| Romaine lettuce tossed with Caesar dressing, croutons and Asiago cheese |
| Soups |
| Soup of the Day 7.95 |
| Daily soup prepared from seasonal ingredients |
| Butternut Squash Soup 7.95 |
| Roasted butternut squash and heavy cream pureed and finished with fresh ground nutmeg |
| Entrees |
| Fish of the Day $Market Price |
| Fresh fish made daily with seasonal ingredients |
| Salmon Wellington 20.95 |
| Fresh salmon, roasted peppers and Shiitake mushrooms in puff pastry, finished with a basil cream sauce |
| Broiled Lobster $Market |
| Two Australian lobster tails broiled and accompanied with clarified butter, served with rice pilaf and fresh vegetables |
| Butternut Squash Ravioli 18.95 |
| Ravioli stuffed with a butternut squash mousse, served with a sage and peppita cream sauce, garnished with fried leeks |
| Chicken Schnitzel 19.95 |
| Breaded breast of chicken, sauteed in butter and finished with a lemon caper wine sauce. |
| Mediterranean Stuffed Chicken 21.95 |
| Chicken breast stuffed with artichoke hearts, feta cheese, and basil, pan roasted and finished with a sun dried tomato cream sauce, served with risotto and vegetables |
| Medallions of Pork Tenderloin 22.95 |
| Fresh pork tenderloin crusted with herbs and corn, roasted and finished with a tomatillo and arbol chili sauce, served with mashed potatoes and vegetables |
| Rack of Lamb 29.95 |
| Fresh rack of lamb roasted to order and finished with a rosemary demi glace, served with risotto and vegetables |
| Steaks |
| All of our steaks are grilled to order and served with your choice of sauce and side dish and vegetables. |
| Hanger Steak 19.95 |
| Baseball Sirloin 21.95 |
| Sirloin grilled to order, served with your choice of sauce and side. |
| Rib Eye 26.95 |
| New York 26.95 |
| New York Strip grilled to order, served with your choice of sauce and side. |
| Filet Mignon 28.95 |
| Beef tenderloin grilled to order, served with your choice of sauce and side. |
| Porterhouse 34.95 |
| SAUCES Hunter Sauce, Red Wine Demi Glace, Gorgonzola Compound Butter, Sauteed Mushrooms and Onions, Sauce Béarnaise SIDES Mushroom Rissoto, Rice Pilaf, Potatoes Au Gratin, Mashed Potatoes, Israeli Cous Cous |