Baily's
Baily's is no longer serving lunch on Friday's. We will try again when city hall is finished in a couple of years.
Dinner Menu
| Appetizers |
| Asparagus Bruschetta 7.95 |
| Grilled asparagus served on olive oil toasted ciabatta, topped with melted smoked mozzarella cheese and finished with a balsamic reduction sauce |
| Mushroom Drops 8.95 |
| Crimini mushrooms stuffed with jalapeno and cream cheese, wrapped in a won ton and fried, served with a Teriyaki dipping sauce |
| Chicken Satay 8.95 |
| Skewered and grilled chicken breast and served with a Thai peanut sauce |
| Ahi and Avocado Napoleon 9.95 |
| Ahi tuna layered with sliced avocado and drizzled with a spicy red Thai curry sauce served with toast points |
| Crab Cakes 9.95 |
| Three tender white crab cakes breaded and sautéed, finished with a lemon and tarragon sauce |
| Salads |
| Salad of Mixed Greens 7.95 |
| Butterleaf lettuce and mixed greens tossed with a raspberry vinaigrette, garnished with toasted almonds |
| Caesar Salad 7.95 |
| Romaine lettuce tossed with Caesar dressing, croutons and Asiago cheese |
| Front Street Spinach Salad 7.95 |
| Spinach tossed with bell peppers, sliced red onion, bacon bits, toasted almonds and feta cheese finished with a cilantro vinaigrette |
| Soups |
| Soup of the Day 7.95 |
| Daily Chef Torres and his staff prepare a soup from seasonal ingredients |
| Butternut Squash Soup 7.95 |
| Roasted butternut squash and heavy cream pureed and finished with fresh ground nutmeg |
| Entrees |
| Fish of the Day $Market Price |
| Fresh fish made daily with market ingredients |
| Seafood Pasta 20.95 |
| Calamari, shrimp, mussels, clams and scallops sauteed and finished with a garlic white wine butter sauce, served on a bed of linquine |
| Blackened Tiger Shrimp Pasta 19.95 |
| Blackened tiger shrimp served on a bed of linguini and finished with an anaheim and cilantro cream sauce, garnished with tomato concasse and parmesan cheese |
| Butternut Squash Ravioli 18.95 |
| Ravioli stuffed with a butternut squash mousse, served with a sage and peppita cream sauce, garnished with fried leeks |
| Chicken Schnitzel 19.95 |
| Breaded breast of chicken, sauteed in butter and finished with a lemon caper wine sauce, served with mashed potatoes and fresh vegetables |
| Salmon Wellington 20.95 |
| Fresh salmon, roasted peppers and Shiitake mushrooms in puff pastry, finished with a basil cream sauce served with cous cous and fresh vegetables |
| Braised Short Ribs 20.95 |
| Beef short ribs braised to tender perfection in a rich demiglace, served on a bed of orzo pasta and root vegetables |
| Broiled Lobster $Market |
| Two Australian lobster tails broiled and accompanied with clarified butter, served with rice pilaf and fresh vegetables |
| Braised Short Ribs 21.95 |
| Beef short ribs braised to tender perfection in a rich demiglace, served on a bed of orzo pasta and root vegetables |
| Medallions of Pork Tenderloin 22.95 |
| Fresh pork tenderloin crusted with herbs and corn, roasted and finished with a tomatillo and arbol chili sauce, served with mashed potatoes and fresh vegetables |
| Pan Roasted Duck Breast 24.95 |
| Muscovy duck breast pan roasted to order and finished with a black berry demi glace, served with roasted red potatoes and vegetables |
| Rack of Lamb 29.95 |
| Fresh rack of lamb roasted to order and finished with a rosemary demi glace, served with savory bread pudding and fresh vegetables |
| Grilled Rib Eye Steak 28.95 |
| Sterling silver rib eye steak grilled to order and finished with a hunter sauce, served with a potato pancake and fresh vegetables |
| Filet Mignon 29.95 |
| Grilled beef tenderloin topped with gorgonzola compound butter |
| Desserts |