Baily's
Baily's Current Lunch Banquet Menu
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View Baily's banquet dinner menu.
Lunch Banquets
Our menu changes frequently to showcase seasonal ingredients.
| Hors d’ Oeuvres Receptions |
| Prices are per person. Hors d’ Oeuvres will be available at the designated start time for your party. Receptions last 30-45 minutes depending on your guests arrival. |
| Reception A 5.95 |
| Crudite platter with herbed ranch dressing, served with assorted cheeses and crackers and fresh seasonal fruit |
| Reception B 7.95 |
| Smoked Duck Spring Rolls, Mushroom Drops, Chicken Satay |
| Appetizers |
| Select 1 item for entire party if plate served or create self serve platters of no more than 3 items. Prices are per order. |
| Crab Cakes 9.95 |
| White meat crab sautéed and finished with lemon, avocado and chili aioli, served with mesculine greens |
| Chilean Empanada 9.95 |
| Diced beef tenderloin, pimento stuffed olives, cumin and adobo sauce, wrapped in pastry and baked, finished with a charred tomato and avocado relish and cilantro pesto |
| Seared Scallop Trio 12.95 |
| Scallops three ways: pancetta wrapped, ginger crusted, and naked seared and finished with fava bean and wasabi puree and drizzled with a broken soy and pistachio vinaigrette |
| Salads and Soups |
| Select 2 items for entire party — Prices are per person for plate service or per order for a buffet. |
| Caesar Salad 7.95 |
| Romaine lettuce tossed with classic Caesar dressing, topped with shaved parmesan and garlic toast points |
| Salad of Mixed Greens 7.95 |
| Mixed greens tossed with a white balsamic and kiwi vinaigrette, garnished with cucumbers, cherry tomatoes and toasted almonds |
| Soup of the Day 7.95 |
| Daily Chef Torres and his staff prepare a soup from seasonal ingredients |
| Butternut Squash Soup 7.95 |
| Roasted butternut squash and heavy cream pureed and finished with fresh ground nutmeg |
| Entrees |
| Select 3 items. Prices are per person and all items come with vegetables. * Denotes items are standalone without vegetables or side dish. |
| * Chicken Caesar Salad 13.95 |
| Our famous Caesar salad topped with fresh grilled chicken and fresh grated parmesan cheese |
| * Chicken Picatta Salad 13.95 |
| Grilled chicken breast finished with a lemon caper buerre blanc, served on a bed of mixed greens tossed with a red wine vinaigrette, garnished with tomato wedges |
| * Seared Scallop Salad 14.95 |
| Large sea scallops seared and finished with a charred tomato vinaigrette served on a bed of our mixed greens |
| Chicken Schnitzel 13 |
| Breaded breast of chicken, sautéed and finished with a lemon caper wine sauce |
| * Grilled Chicken Pasta 14.95 |
| Home made pasta with grilled chicken breast, finished with a garlic cream sauce, tomato concase and shaved parmesan |
| Pork Tenderloin 16 |
| Cocoa and pepita spiced pork tenderloin, pan roasted and finished a red onion and cilantro mojo |
| * Blackened Tiger Shrimp Pasta 15.95 |
| Blackened tiger shrimp served on a bed of linguini and finished with an anaheim and cilantro cream sauce, garnished with tomato concasse and parmesan cheese |
| Grilled New York Steak 19 |
| New York strip loin grilled to order and finished with a hunter sauce |
| Side Dishes |
| Select 1 item for entire party - Prices are per person |
| Rice Pilaf 0.95 |
| Basmati rice with diced vegetables and chicken stock |
| Roasted Red Potatoes 0.95 |
| Wedge cut red potatoes brushed with olive oil and roasted with shallots, garlic and herbs |
| Garlic Mashed Potatoes 0.95 |
| Yukon potatoes smashed with roasted garlic, heavy cream and butter. |
| Potato Leek Gratin 1.95 |
| Scalloped potatoes layered with heavy cream and gruyere cheese and leeks |
| Desserts |
| Select 1 item for entire party. Prices are per person. |
| Creme Brulee 6.95 |
| One of our most famous desserts, a rich custard topped with caramelized sugar |
| Fresh Fruit Napolean 6.95 |
| Puff Pastry with pastry cream and seasonal fruit |
| Two Chocolate Mousse 6.95 |
| White and Dark chocolate mousse with a raspberry coulis |
| Beverages |
| Beverage pricing is based on consumption, you will only pay for what you consume. |
| Standard Beverage Service - No Charge |
| Up to five wine, beer and non alcoholic beverage choices. Pay for what you consume. |
| Well Bar Service 150 |
| Give your guests the extra service of a bartender in your event room. Pay for what you consume. |
| Premium Bar Service 250 |
| Provide a full bar featuring up to 20 premium selections. Pay for what you consume. |