Baily's
Banquets and Private Parties
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View Baily's banquet lunch menu.
Dinner Menu
Our menu changes frequently to showcase seasonal ingredients.
| Hors d’ Oeuvres Receptions |
| Prices are per person. Hors d’ Oeuvres will be available at the designated start time for your party. Receptions last 30-45 minutes depending on your guests arrival. |
| Reception A 4.95 |
| Crudite platter with herbed ranch dressing, served with assorted cheeses and crackers and fresh seasonal fruit |
| Reception B 8.95 |
| Mushroom Drops, Chicken Satay, Crab Cakes |
| Appetizers |
| Select 1 item for entire party if plate served or create self serve platters of no more than 3 items. Prices are per order. |
| Asparagus Bruschetta 7.95 |
| Grilled asparagus served on olive oil toasted ciabatta, topped with melted smoked mozzarella cheese and finished with a balsamic reduction sauce |
| Mushroom Drops 8.95 |
| Crimini mushrooms stuffed with jalapeno and cream cheese, wrapped in a won ton and fried, served with a Teriyaki dipping sauce |
| Chicken Satay 8.95 |
| Skewered and grilled chicken breast and served with a Thai peanut sauce |
| Crab Cakes 9.95 |
| Three tender white crab cakes breaded and sautéed, finished with a lemon and tarragon sauce |
| Salads and Soups |
| Select 2 items for entire party — Prices are per person for plate service or per order for a buffet. |
| Salad of Mixed Greens 7.95 |
| Butterleaf lettuce and mixed greens tossed with a raspberry vinaigrette, garnished with toasted almonds |
| Caesar Salad 7.95 |
| Romaine lettuce tossed with Caesar dressing, croutons and Asiago cheese |
| Soup of the Day 7.95 |
| Daily Chef Torres and his staff prepare a soup from seasonal ingredients |
| Butternut Squash Soup 7.95 |
| Roasted butternut squash and heavy cream pureed and finished with fresh ground nutmeg |
| Entrees |
| Select 3 items. Prices are per person and all items come with vegetables. * Denotes items are standalone without vegetables or side dish. |
| * Blackened Tiger Shrimp Pasta 19.95 |
| Blackened tiger shrimp served on a bed of linguini and finished with an anaheim and cilantro cream sauce, garnished with tomato concasse and parmesan cheese |
| * Butternut Squash Ravioli 18.95 |
| Ravioli stuffed with a butternut squash mousse, served with a sage and peppita cream sauce, garnished with fried leeks |
| Chicken Schnitzel 19.95 |
| Tender chicken breast, breaded and sautéed and finished with a lemon caper butter sauce |
| Salmon Wellington 20.95 |
| Fresh salmon, roasted peppers and Shiitake mushrooms in puff pastry, finished with a basil cream sauce |
| Chili Stuffed Chicken 20.95 |
| Chicken breast stuffed with jack cheese, roasted anaheim and red bell peppers, roasted and finished with an Anaheim chili and cilantro cream sauce |
| Braised Short Ribs 21.95 |
| Beef short ribs braised to tender perfection in a rich demiglace |
| Medallions of Pork Tenderloin 22.95 |
| Fresh pork tenderloin crusted with herbs and corn, roasted and finished with a tomatillo and arbol chili sauce |
| Filet Mignon 29.95 |
| Grilled beef tenderloin topped with gorgonzola compound butter |
| Side Dishes |
| Select 1 item for entire party. Entrees with a * are stand alone and do not include a side dish. |
| Rice Pilaf |
| Basmati rice with diced vegetables and chicken stock |
| Garlic Mashed Potatoes |
| Yukon potatoes smashed with roasted garlic, heavy cream and butter. |
| Roasted Red Potatoes |
| Wedge cut red potatoes brushed with olive oil and roasted with shallots, garlic and herbs |
| Desserts |
| Select 1 item for entire party. Prices are per person. |
| Creme Brulee 5.95 |
| One of our most famous desserts, a rich custard topped with caramelized sugar |
| Fresh Fruit Napolean 5.95 |
| Puff Pastry with pastry cream and seasonal fruit |
| Two Chocolate Mousse 5.95 |
| White and Dark chocolate mousse with a raspberry coulis |
| Chocolate Soufflé 9.95 |
| Light and fluffy soufflé cooked to order and finished with a rich chocolate sauce and crème anglaise (order with your entrée) |
| Beverages |
| Beverage pricing is based on consumption, you will only pay for what you consume. |
| Standard Beverage Service - No Charge |
| Up to five wine, beer and non alcoholic beverage choices. Pay for what you consume. |
| Well Bar Service 150 |
| Give your guests the extra service of a bartender in your event room. Pay for what you consume. |
| Premium Bar Service 250 |
| Provide a full bar featuring up to 20 premium selections. Pay for what you consume. |