Grilled asparagus on toasted ciabatta with melted smoked mozzarella cheese, tomato concasse, and balsamic reduction

Three tender white crab cakes breaded and sautéed, finished with a lemon and tarragon sauce

Butterleaf lettuce and mixed greens tossed with a raspberry vinaigrette, garnished with toasted almonds (add chicken $3.50, add shrimp $4.50)

Romaine lettuce tossed with Caesar dressing, croutons and asiago cheese (add chicken $3.50, add shrimp $4.50)

Spinach tossed with cilantro vinaigrette, garnished with bell peppers, red onion, chopped bacon, toasted almonds, and feta cheese (add chicken $3.50, add shrimp $4.50)

Romaine lettuce tossed with bleu cheese dressing, topped with strips of grilled chicken, diced tomatoes, chopped egg, bacon, croutons, crumbled bleu cheese, and avocado

Grilled chicken breast finished with a lemon caper buerre blanc, served on a bed of mixed greens tossed with a red wine vinaigrette, garnished with tomato wedges

Marinated hanger steak grilled to order and topped with sauteed onions, served on a bed of mixed greens tossed with balsamic vinaigrette, garnished with homemade croutons and Winchester Farms herbed gouda

Daily soup prepared from seasonal ingredients

Roasted butternut squash and heavy cream pureed and finished with fresh ground nutmeg

Fresh fish made daily with seasonal ingredients

Sliced turkey, ham and Swiss cheese on egg bread dipped in house batter and fried served with raspberry preserves and fresh cut French fries

Ground sirloin grilled to medium topped with choice of cheese with homemade thousand island dressing, served with fresh cut French fries

Blackened tiger shrimp served on a bed of linguini with an anaheim chili and cilantro cream sauce then garnished with tomato concasse and asiago cheese

Ravioli with butternut squash mousse, served with a sage and peppita cream sauce, garnished with fried leeks

Breaded breast of chicken, sauteed in butter and finished with a lemon caper wine sauce, served with mashed potatoes and fresh vegetables

Atlantic salmon basted with herbs, topped with a citrus compound butter, served with rice pilaf and vegetables

Grilled beef tenderloin finished with hunter sauce, served with mashed potatoes and vegetables

One of our most famous desserts, a rich custard topped with caramelized sugar

A lighter style of cheesecake with white chocolate finished with a raspberry coulis

White and Dark chocolate mousse with a raspberry coulis