Appetizers
Grilled asparagus on toasted ciabatta with melted smoked mozzarella cheese, tomato concasse, and balsamic reduction
Ahi tuna layered with sliced avocado and drizzled with a spicy red Thai curry sauce served with toast points
Breaded artichoke hearts fried to golden brown served with Thai cole slaw and soy ginger aoili
Chunks of grilled chicken layered with melted cheddar and jack cheese, cilantro, and roasted red bell peppers, served with salsa fresca and sour cream (substitute grilled steak or shrimp for $1.50)
Seasoned potato chips topped with cheese sauce, grated cheddar and jack cheese, crispy bacon bits, and scallions
Clams steamed in butter, herbs, white wine and garlic served with toasted ciabatta
Soups & Salads
All of our soups are made in house with fresh seasonal ingredients.
Daily soup prepared from seasonal ingredients
Homemade soup made from tomatoes, fresh basil, and heavy cream
Mixed greens, cucumbers, julienne carrots, and cherry tomatoes tossed with choice of Ranch, Bleu Cheese, Balsamic Vinaigrette, Citrus Vinaigrette, Cilantro Dressing, Caesar, Honey Mustard, or Thousand Island
Romaine lettuce tossed with Caesar dressing, croutons and asiago cheese (add chicken $3.50, add shrimp $4.50)
Spinach tossed with cilantro vinaigrette, garnished with bell peppers, red onion, chopped bacon, toasted almonds, and feta cheese (add chicken $3.50, add shrimp $4.50)
Romaine lettuce tossed with bleu cheese dressing, topped with strips of grilled chicken, diced tomatoes, chopped egg, bacon, croutons, crumbled bleu cheese, and avocado
Marinated chicken served over a bed of Thai cole slaw finished with wonton strips, sesame seeds, and toasted almonds
Marinated hanger steak grilled to order and topped with sauteed onions, served on a bed of mixed greens tossed with balsamic vinaigrette, garnished with homemade croutons and Winchester Farms herbed gouda
Pan roasted Atlantic salmon crusted with cashews and served on a bed of mixed greens tossed with citrus vinaigrette then garnished with grapes, feta cheese, and toasted almonds
A cup of your choice of soup and a petite portion of our House, Caesar, or Spinach Salad (served side by side)
Burgers, Sliders and Sandwiches
All burgers are cooked to order and both burgers and sandwiches come with your choice of French fries, homemade potato chips, sweet potato fries (add $1.50), onion rings (add $1.50). On any burger substitute a vegetarian burger or chicken breast for no extra charge. Order any burger as "sliders" (four petite bugers served on King's Hawaiian Sweet Rolls)- does not come with a side dish, great as an appetizer for sharing!
Ground sirloin grilled to order topped with choice of cheese and served with thousand island dressing
Topped with bacon, lettuce, tomato, avocado, provolone cheese, and finished with dried chili mayonnaise
Ground sirloin grilled to order topped with cheddar cheese and onion rings, finished with homemade BBQ sauce
Topped with a roasted anaheim chili, pepper jack cheese, guacamole, and finished with dried chili mayonnaise
Grilled with blackening spices, topped with pepper jack cheese, spicy remoulade, and sauteed onions and bell peppers
Topped with bleu cheese crumbles and sautéed onions, finished with dijonaisse
Topped with Swiss cheese, sautéed mushrooms and onions, and finished with thousand island dressing
Tender beef brisket smothered with homemade chipotle BBQ sauce served on a toasted roll
Breaded chicken breast topped with arrabiata sauce, smoked mozzarella, and provolone cheese then served on a toasted parmesan bun
Sliced corned beef, sauerkraut, and Swiss cheese served on marbled rye bread with thousand island dressing
Sliced turkey, ham, and Swiss cheese on French toast served with raspberry preserves
Roasted turkey served in a butter croissant with lettuce, tomato and, dried chili mayonnaise
A cup of any soup and your choice of half a sandwich (excludes Chicken Parmesan/does not come with side dish)
Flatbread Pizza
Our pizzas are made with a unique Greek flat bread that provides a great crust for our homemade sauces and fresh cut toppings. Flatbread pizzas also make a great appetizer for 2-3 people.
Fresh basil pesto sauce, beef steak tomatoes, fresh mozzarella, and chiffonade of basil, drizzled with balsamic reduction
Basil pesto, smoked mozzarella and fontina cheeses with grilled eggplant, zuchinni, and tomato, garnished with feta cheese
Bechamel sauce topped with thinly sliced pears, gruyere cheese, gorgonzola cheese, and roasted walnuts
Basil pesto, smoked mozzarella, and provolone cheese topped with blackened chicken breast, artichoke hearts, and feta cheese
Alfredo sauce topped with chopped chicken breast, spinach, mushrooms, and smoked mozzarella cheese
Arrabiata sauce topped with provolone, smoked mozzarella, tomato concasse, and thrice the pepperoni
Arrabiata sauce topped with carmelized onions, sauteed shiitake and button mushrooms, with gruyere and fontina cheeses
Pastas and Jambalaya
Our Chefs' interpretation of a New Orleans' classic spicy rice dish. Prepared with bell peppers, onions, and tomatoes then finished with spicy andouille sausage and grilled chicken breast
Curly pasta tossed in a light pesto sauce with zuchinni, asparagus, bell peppers, red onions, carrots, cherry tomatos, and smoked mozzarella cheese
Blackened tiger shrimp served on a bed of linguini with an anaheim chili and cilantro cream sauce then garnished with tomato concasse and asiago cheese
Linguini tossed with sun dried tomato alfredo sauce, topped with grilled chicken, green onions, and asiago cheese
Entrees
Choice of one side dish: Cajun macaroni and cheese, mashed potatoes, rice pilaf, jambalaya rice, or seasonal vegetable medley. Add a second choice for $1.95
Fresh fish made daily with seasonal ingredients
Atlantic salmon baked and finished with a citrus compound butter
Blackened catfish fillet topped with a spicy remoulade served on a bed of sauteed spinach and bell peppers
Chicken breast stuffed with pepper jack cheese, roasted anaheim chilis, red bell peppers, and cilantro then baked and finished with an anaheim chili and cilantro cream sauce
Strips of beer battered cod deep fried and served with a homemade tartar sauce and french fries
Marinated hanger steak grilled to medium rare and finished with a hunter sauce
Front Street Bar & Grill prepares all of our food from scratch. In most cases we can accommodate dietary requirements and unique requests, please do not hesitate to communicate with your server in these cases. Entrees may be split for $3.00 which includes additional starch and vegetables. Parties of 8 or more will have an 18% gratuity added to the bill. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of possible foodborne illness, especially if you have certain medical conditions.