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Party Add-Ons

We offer a variety of hors d' oeuvres and desserts to further enhance your banquet.  Addtionally, we make avaialable several frequently requested rental items.  The sections below describe each.

 
Hors d' Oeuvres Receptions

Crudite platter with herbed ranch dip, served with assorted cheeses and crackers and fresh seasonal fruit

Asparagus Bruschetta, Mushroom Drops, Chicken Satay

Assortment of Tenderloin, Smoked Salmon, Curry Chicken Canapes (see a la carte menu for full description)


Fresh tiger shrimp poached in court bouillon served with homemade cocktail sauce

Cherry tomatoes and fresh mozzarella skewered with basil leaves and drizzled with balsamic reduction

Bruschetta topped with herb roasted tenderloin and finished with a gorgonzola and mascarpone mousse

Smoked salmon mousse served on a toast point garnished with a caper and a sprig of dill

Grilled chicken tossed with a light curry mayonnaise, red seedless grapes and cashews served on a sour dough toast point

Crimini mushrooms stuffed with jalapeno and cream cheese, wrapped in a won ton and fried, served with a Teriyaki dipping sauce

Skewered and grilled chicken breast, served with a Thai peanut sauce

Tender artichoke hearts dipped in tempura batter and deep fried, served with a soy aioli

Sautéed vegetables and smoked duck wrapped in an egg roll wrapper, fried and finished with a honey wasabi mustard

Tiger shrimp wrapped in puff pastry and finished with an herbed lemon tartar sauce

Grilled asparagus on toasted ciabatta with melted smoked mozzarella cheese, tomato concasse, and balsamic reduction


 
Desserts

One of our most famous desserts, a rich custard topped with caramelized sugar

Puff Pastry with pastry cream and seasonal fruit

White and Dark chocolate mousse with a raspberry coulis

A lighter style of cheesecake with white chocolate finished with a raspberry coulis

Homemade flourless chocolate torte served with raspberry puree and crème anglaise


If we can't tempt you with our homemade desserts, we do allow your own cake to be served for the above person service charge.

5 day lead time required (chocolate or white)


 
Rental Items

Choose from Happy Anniversary, Happy Birthday or Generic

Call for options

Call for options


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Ceiling/Wall mount in specific locations (Outside retal required for tripod mounting)


 
Banquets & Parties

Booking a banquet or party is easy.  The links below will help you navigate the site to get just the right information.

Any time you have a question, just call the Events Manager at 951-676-9567 xt 107.  Or email your questions to events@oldtowndining.com.

Reserved Dates

The dates and rooms below are unavailable due to prior bookings. If your desired time and room are unavailable Please call our Events Director to discuss other options. Also, book your room as soon as possible to avoid disappointment.

Sunday, May 26     10:00 PM
     eleven after dark
Sunday, May 26     4:30 PM
     Front Street Patio
Wednesday, May 29     6:30 PM
     South Dining Room
Thursday, May 30     5:00 PM
     North Dining Room
Thursday, May 30     6:00 PM
     Rotunda
Thursday, May 30     11:30 AM
     South Dining Room
Thursday, May 30     7:30 PM
     Balcony
Friday, May 31     10:45 AM
     North Dining Room
Friday, May 31     5:00 PM
     Balcony
Saturday, Jun 1     11:00 AM
     North Dining Room
Saturday, Jun 1     6:00 PM
     North Dining Room
Saturday, Jun 1     11:00 AM
     Front Street Patio
Friday, Jun 7     10:45 AM
     North Dining Room
Friday, Jun 7     5:00 PM
     North Dining Room
Friday, Jun 7     11:00 AM
     Front Street Patio
Saturday, Jun 8     11:00 AM
     Front Street Patio
Saturday, Jun 8     5:00 PM
     Front Street Patio
Sunday, Jun 9     12:30 PM
     Balcony
Thursday, Jun 13     6:00 PM
     Front Street Patio
Thursday, Jun 13     5:00 PM
     Balcony
Friday, Jun 14     5:30 PM
     Balcony
Friday, Jun 14     10:45 AM
     North Dining Room
Tuesday, Jun 18     7:15 AM
     North Dining Room
Wednesday, Jun 19     11:00 AM
     North Dining Room
Wednesday, Jun 19     5:30 PM
     North Dining Room
Thursday, Jun 20     1:00 PM
     North Dining Room
Thursday, Jun 20     6:00 PM
     South Dining Room
Friday, Jun 21     6:00 PM
     Front Street Patio
Friday, Jun 21     5:00 PM
     Balcony
Friday, Jun 21     5:00 PM
     South Dining Room
Friday, Jun 21     10:45 AM
     North Dining Room
Saturday, Jun 22     6:00 PM
     Balcony
Saturday, Jun 22     12:00 AM
     North Dining Room
Saturday, Jun 22     5:30 PM
     Rotunda
Saturday, Jun 22     11:00 AM
     Balcony
Thursday, Jun 27     6:00 PM
     North Dining Room
Friday, Jun 28     5:00 PM
     North Dining Room
Friday, Jun 28     10:45 AM
     North Dining Room
Friday, Jun 28     12:30 PM
     Rotunda
Sunday, Jun 30     11:00 AM
     North Dining Room
Friday, Jul 5     10:45 AM
     North Dining Room
Friday, Jul 12     10:45 AM
     North Dining Room
Friday, Jul 12     5:00 PM
     North Dining Room
Friday, Jul 19     6:00 PM
     Balcony
Thursday, Jul 25     6:00 PM
     North Dining Room
Thursday, Jul 25     6:00 PM
     Balcony
Friday, Jul 26     5:00 PM
     Balcony
Friday, Jul 26     10:45 AM
     North Dining Room
Friday, Aug 2     4:30 PM
     Front Street Dining Room
Friday, Aug 9     1:00 PM
     North Dining Room
Thursday, Aug 15     5:00 PM
     North Dining Room
Friday, Aug 30     4:30 PM
     North Dining Room
Friday, Aug 30     5:00 PM
     Rotunda
Friday, Sep 6     5:00 PM
     Rotunda
Friday, Sep 6     5:00 PM
     Balcony
Friday, Sep 6     5:00 PM
     North Dining Room
Friday, Sep 13     5:00 PM
     North Dining Room
Friday, Oct 4     4:30 PM
     North Dining Room
Friday, Oct 11     6:30 PM
     Front Street Patio
Friday, Oct 25     5:00 PM
     Balcony
Sunday, Nov 3     
     Front Street Patio
Friday, Nov 8     7:00 PM
     North Dining Room
Thursday, Nov 14     11:00 AM
     Balcony
Saturday, Dec 7     5:00 PM
     Balcony
Thursday, Dec 12     12:00 PM
     Rotunda
 
 
Old Town Dining, LLC · 28699 Old Town Front Street · Temecula · CA 92590 · 951-676-9567   |  Privacy Statement  |  Terms Of Use