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Dinner Banquets

Old Town Temecula is a tremendous location for the dinner hour.  Whether business or pleasure, there is a lot to do before or after your event including live performances at the Old Town Temecula Community Theater, window shopping amongst the numerous retail stores, or catching a live music performance at one of the many bars/restaurants that feature live entertainment. You can stay on property as our facility features live entertainment every Friday and Saturday night and a full service nightclub for after dinner fun.

Dinner banquets may start as early as 4:00pm and must end by 10:00pm. To make rooms private, food and beverage minimums apply (view here).

Buffet and Plate Service dinners make ordering easy. Just tell us the number of people in the party and your event is planned. Custom menus allow more flexibility and creativity on your part. Remember, upgrade selections, including audio/visual equipment, can be found here if you would like to enhance your party.

 
Pre-Composed Dinners

Southwest Caesar Salad, Pork Tenderloin with Tomatillo Sauce, Chicken Enchiladas, Spanish Rice, Tortilla Chips, Salsa, Homemade Guacamole, Flan Cups

Panzanella Salad, Grilled Vegetable Lasagna, Penne Bolognese, Grilled Squash and Eggplant, Garlic Cheese Toast, Tiramisu Dessert

Green Salad with Chili Lime Dressing, Thai Chicken Pasta, Thai Beef, Red Curry Rissotto, Spring Rolls, Thai Creme Caramel

Mixed Greens with French Dressing, Beef Bourguignon, Chicken Cordon Bleu, Potatoes au Gratin, Ratatouille, Strawberry Crepes

Cobb Salad, Grilled New York Steak, Grilled Chicken Breast, Mashed Potatoes, Vegetables, Apple Cobbler

Mixed Greens with Riesling Vinaigrette, Bratwurst, Beef Rouladen, Spatzle, German Potato Salad, Apple Strudel

Vineyard Salad, Orange Rosemary Grilled Chicken Breast, Filet Oscar, Rice Pilaf, Vegetables, Panna Cotta

Caesar Salad, Salmon Wellington, Chicken Schnitzel, Mashed Potatoes, Vegetables, White Chocolate Cheesecake

Mixed Greens with Cranberry Vinaigrette, Roast Turkey, Roast Ham, Homemade Stuffing, Mashed Potatoes, Vegetables, Pecan Pie


Choice of Front Steet House Salad or Garden Vegetable Soup | Grilled Hanger Steak Served with Mashed Potatoes, Vegetables and Homemade Jalapeno Corn Bread | Apple Cobbler

Choice of French Quarter Salad or Creole Onion Soup | Cajun Jambalaya with Andouille Sausage and Duck Served with Pepperjack Cheese Bread | Croissant Bread Pudding

Choice of Salad of Mixed Greens or Butternut Squash Soup | Turkey and Ham Duet with Mashed Potatoes, Stuffing, Cranberry Sauce, Vegetables and Rolls | Pumpkin Cheesecake

Choice of Caesar Salad or Butternut Squash Soup | Chicken Schitzel Served with Mashed Potatoes, Vegetables and Rolls | Creme Brulee

Choice of Southwest Caesar Salad or Albondigas Soup | Chili Stuffed Chicken Served with Spanish Rice, Vegetables, Chips and Salsa | Traditional Flan

Choice of Caprese Salad or Minestrone Soup | Penne Bolognese Served with Garlic Parmesan Toast | Tiramisu

Asparagus Bruschetta | Bleu Cheese Salad | Filet Mignon with Red Wine Demi Glace, Potatoes Au Gratin, and Vegetables | White Chocolate Cheesecake | Coffee Service | Paired with select wines add $30 per person


 
Custom Dinners


Romaine lettuce tossed with Caesar dressing, croutons and asiago cheese

Butterleaf lettuce and mixed greens tossed with a raspberry vinaigrette, garnished with toasted almonds

Fresh spinach and fresh strawberries tossed with a lemon and citrus vinaigrette, garnished with toasted almonds

Iceberg wedge with cherry tomatoes, bleu cheese dressing and garnished with walnuts, bleu cheese crumbles, bacon bits and fried onions

Roasted butternut squash and heavy cream pureed and finished with fresh ground nutmeg

Homemade soup made from tomatoes, fresh basil and heavy cream


Blend of ground chuck, veal and pork w/sauce bordelaise

Slow cooked beef brisket basted with homemade barbeque sauce

Half Rack Baby Back Pork Ribs dry rub & braised with chipolte BBQ sauce

Ravioli stuffed with a butternut squash mousse, served with a sage and peppita cream sauce, garnished with fried leeks

Curly pasta tossed in a light pesto sauce with zuchinni, asparagus, bell peppers, red onions, carrots, cherry tomatos, and smoked mozzarella cheese

Atlantic salmon baked and finished with a citrus compound butter

Fresh salmon, roasted peppers and Shiitake mushrooms in puff pastry, finished with a basil cream sauce

Fresh Albacore seared to medium rare topped with ponzu sauce and pistachios

Blackened tiger shrimp served on a bed of homemade pasta and finished with an anaheim and cilantro cream sauce, garnished with tomato concasse and parmesan cheese

Breaded breast of chicken, sauteed in butter and finished with a lemon caper wine sauce.

Sautéed chicken breast topped with grilled asparagus, melted swiss cheese and finished with a white wine and mushroom reduction sauce

Chicken breast stuffed with artichoke hearts, feta cheese, and basil, pan roasted and finished with a sun dried tomato cream sauce

Fresh pork tenderloin crusted with herbs and corn, roasted and finished with a tomatillo and arbol chili sauce

Grilled New York strip loin served with a Hunter Sauce

Grilled beef tenderloin topped with gorgonzola compound butter


Basmati rice with diced vegetables and chicken stock

Wedge cut red potatoes brushed with olive oil and roasted with shallots, garlic and herbs

Tradtional recipe of potatoes with heavy cream and butter

Homemade arborio rice with sauteed mushrooms finished with melted Parmesan cheese

Sliced potatoes layered with melted cheese and heavy cream


 
Banquets & Parties

Booking a banquet or party is easy.  The links below will help you navigate the site to get just the right information.

Any time you have a question, just call the Events Manager at 951-676-9567 xt 100.  Or email your questions to events@oldtowndining.com.

Reserved Dates

The dates and rooms below are unavailable due to prior bookings. If your desired time and room are unavailable Please call our Events Director to discuss other options. Also, book your room as soon as possible to avoid disappointment.

Monday, Dec 18     12:00 PM
     Balcony
Tuesday, Dec 19     11:30 AM
     Rotunda
Wednesday, Dec 20     12:00 PM
     South Dining Room
Thursday, Dec 21     12:00 PM
     North Dining Room
Friday, Dec 22     12:00 PM
     Front Street Patio
Friday, Dec 22     5:00 PM
     Rotunda
Friday, Dec 22     5:00 PM
     North Dining Room
Wednesday, Dec 27     3:30 PM
     North Dining Room
Thursday, Dec 28     12:00 PM
     North Dining Room
Wednesday, Jan 3     12:00 PM
     Love's Courtyard
Saturday, Jan 6     6:00 PM
     South Dining Room
Saturday, Jan 13     6:00 PM
     Balcony
Tuesday, Jan 16     5:00 PM
     North Dining Room
Tuesday, Jan 16     7:00 AM
     North Dining Room
Wednesday, Jan 17     6:00 PM
     Front Street Dining Room
Wednesday, Jan 24     11:00 AM
     North/Balcony
Friday, Jan 26     5:00 PM
     Patio - Partial
Saturday, Feb 10     5:00 PM
     North Dining Room
Thursday, Feb 15     5:00 PM
     North Dining Room
Wednesday, Feb 21     6:00 PM
     Front Street Dining Room
Friday, Feb 23     5:00 PM
     North Dining Room
Friday, Mar 2     5:00 PM
     Love's Courtyard
Friday, Mar 2     5:00 PM
     Front Street Patio
Saturday, Mar 3     9:00 AM
     Love's Courtyard
Saturday, Mar 3     9:00 AM
     Front Street Patio
Saturday, Mar 10     5:30 PM
     Front Street Patio
Saturday, Mar 10     5:30 PM
     Love's Courtyard
Saturday, Mar 24     2:00 PM
     Front Street Patio
Thursday, May 3     5:00 PM
     Front Street Patio
Saturday, May 5     5:30 PM
     North/Balcony
Saturday, May 5     5:30 PM
     Rotunda
Saturday, May 5     5:30 PM
     South Dining Room
Friday, May 18     5:00 PM
     North/Balcony
Saturday, May 26     5:00 PM
     North Dining Room
Thursday, May 31     6:00 PM
     Front Street Patio
Sunday, Jul 1     5:00 PM
     Front Street Patio
Sunday, Jul 1     
     Love's Courtyard
Saturday, Oct 20     5:00 PM
     North/Balcony
 
 
Old Town Dining, LLC · 28699 Old Town Front Street · Temecula · CA 92590 · 951-676-9567   |  Privacy Statement  |  Terms Of Use