Brie cheese wrapped in filo dough and baked until warm and finished with a cranberry chutney

Pan fried spring roll wrappers filled with smoked duck and sautéed vegetables topped with a teriyaki dipping sauce

Tiger shrimp sautéed in butter and shallots and flambéed with tequila then served with toasted sourdough points

Romaine tossed with a smoked chipotle Caesar dressing, cilantro, green onion, tomatoes, corn, black beans and cheddar jack cheese finished with tortilla strips and avocado

A wedge of butterleaf lettuce and radicchio topped with bleu cheese dressing then garnished with bacon and caramelized pecans

A rich cream soup made with roasted butternut squash and finished with crème fraiche

Daily soup prepared from seasonal ingredients

Fresh fish made daily with seasonal ingredients

Atlantic Salmon, roasted bell peppers and Shiitake mushrooms wrapped in puff pastry then served with fresh vegetables and Israili cous cous then finished with a basil cream sauce

Blackened tiger shrimp served on a bed of linguini with an anaheim chili and cilantro cream sauce then garnished with tomato concasse and asiago cheese

Layers of lasagna, mozzarella, ricotta, parmesan, and grilled vegetables, finished with a homemade marinara sauce

Breaded chicken breast sautéed in butter then finished with a lemon caper buerre blanc and served with garlic mashed potatoes and fresh vegetables

Breaded chicken breast stuffed with artichoke hearts, feta cheese, basil and topped with sun-dried tomato cream sauce then served with parmesan risotto and vegetables

Herb and corn crusted pork tenderloin finished with a tomatillo and arbol chili sauce served with mashed potatoes and vegetables

Olive and Dijon crusted rack of lamb, pan roasted to order and finished with a raspberry chipotle demi glace, served with mushroom risotto and vegetables

Fresh New York strip loin grilled to order and finished with a brandy peppercorn cream sauce served with mashed potatoes and fresh vegetables

Grilled beef tenderloin finished with a hunter sauce served with garlic mashed potatoes and vegetables

Grilled bone-in rib eye topped with sautéed mushrooms and onions, served with potatoes au gratin and vegetables

Fresh apples baked with brown sugar, cinnamon and homemade streusel then garished with whipped cream

One of our most famous desserts, a rich custard topped with caramelized sugar

A delicious Italian dessert made with lady fingers, cappucino liqueur, marsala wine and mascarpone mousse finished with cocoa

Three petite chocolate mousse layer cakes topped with a chocolate ganache and raspberry coulis

A lighter style of cheesecake with white chocolate finished with a raspberry coulis